Local gastronomy and Calabrian culinary delights and wines

This region is already famous all over the word for its food excellences as 'Nduja di Spilinga, Red Onions from Tropea and Caciocavallo Silano Cheese, and many others. But Calabria, once called Enotria, is also historically famous for the quality of its grapes and wines, even offered as a prize to the winners of the Olympics in ancient Greece times. Here viticulture has been rooted in its own history for millennia! In this section we offer Private Cooking Classes in almost all the territory, Great Food Experiences and Tours with local food in lovely organic Farms and wine tasting in our Best Selected Wine Tours of Calabria. All combined with our professional drivers or guides and our best suggested restaurants or trattorias of the territory. From the real and authentic cuisine, to the elegant starred restaurants combining Calabrian and Italian tradition with innovation.